A family table, opened to London, Ontario.

Babaz began the way every great Middle Eastern meal does — around a kitchen table. Our family carried recipes from generation to generation, polished them over decades, and brought them to London, Ontario with one promise: no shortcuts, no compromises, no exceptions to the halal seal.

Every morning, our cooks start before the city wakes. Chickpeas simmer, parsley is hand-chopped for tabbouleh, lamb is butchered and marinated, and bread is baked on the saj. The gas bbq is lit by ten — the smell of smoke is what tells our regulars we're ready.

We believe Middle Eastern hospitality is generous by nature. From students at Western University and Fanshawe College to families in Masonville, White Oaks and Downtown London — you'll always be offered an extra side, an extra story, an extra reason to come back. Whether you order online, collect in person, or sit down with us, you eat the way our grandmothers fed us.